Fresh Bamboo Shoots – Natural Raw Ingredient, Farm Fresh & Chemical-Free 200g
✅ Freshly Harvested Tender Bamboo Shoots
✅ 100% Natural & Chemical-Free Product
✅ Rich In Fiber & Nutrients
✅ Ideal For Traditional Cooking Recipes
- Delivery & Return
RKI Organics – Product Policy
- Quality & Freshness Guaranteed: All our homemade pickles, pickle raw materials, and natural honey are prepared and sourced using high-quality ingredients to ensure authentic taste and freshness.
- No Returns or Exchanges: Due to the nature of food products, we do not accept returns or exchanges once the product is delivered.
- Replacement for Damage: If any product is damaged during delivery, we will provide a replacement after proper verification.
- Storage Advice: Store pickles and raw materials in a cool, dry place. Keep containers tightly closed. Honey should be stored at room temperature away from moisture.
- Need Help? Email: info@rkiorganics.com | Phone: +91 7904785109
₹450.00 Original price was: ₹450.00.₹199.00Current price is: ₹199.00.
Experience the freshness of nature with our bamboo shoots, carefully sourced and cleaned to retain their natural flavor and nutrients. These bamboo shoots are widely used in traditional cooking, offering a unique taste and health benefits.
At rkiorganics, we provide high-quality raw ingredients that are fresh, natural, and safe for everyday cooking. Perfect for curries, stir-fries, and regional dishes, bamboo shoots bring an authentic and nutritious touch to your meals.
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
Related Products
✅ Freshly Harvested Aromatic Mango Ginger
✅ 100% Natural & Chemical-Free Root
✅ Unique Mango-Like Flavor & Aroma
✅ Ideal For Pickles & Cooking
✅ Freshly Harvested Farm Green Peppers
✅ 100% Natural & Chemical-Free Produce
✅ Rich In Vitamins & Antioxidants
✅ Perfect For Cooking & Salads
✅ Naturally Ripened Farm Fresh Fruit
✅ Rich In Fiber & Nutrients
✅ No Chemicals Or Preservatives
✅ Ideal For Juices & Traditional Recipes
Vadumanga (also known as Mavadu, Vadu Mangai, or Kanni Manga) is a traditional South Indian pickle made from whole, tender, raw baby mangoes. It is a highly popular seasonal delicacy, particularly in Tamil Nadu and Kerala, typically prepared during March and April
- Appearance: Pods are small to medium (10–22 cm long) with a distinct, angular, square-like shape featuring four frilled or feathery sides.
- Colors: Pods range from vibrant green to dark purple-red or ivory, turning brown and fibrous as they mature.
- Flavor/Texture: Young pods are tender, crisp, and succulent, often compared to asparagus, green beans, or snow peas.
- Entirely Edible: Beyond the pods, the leaves (like spinach), flowers (in salads), tubers (nutty flavor), and seeds are all consumable.
- Appetite Stimulant & Digestive: Often used to improve appetite and aid in digestion.
- Blood Purifier: Traditionally utilized as a natural blood purifier.
- Nutritious: Rich in antioxidants that help combat free radicals.



Reviews
There are no reviews yet.