✅ Freshly Harvested Tender Bamboo Shoots
✅ 100% Natural & Chemical-Free Product
✅ Rich In Fiber & Nutrients
✅ Ideal For Traditional Cooking Recipes

✅ Freshly Harvested Aromatic Mango Ginger
✅ 100% Natural & Chemical-Free Root
✅ Unique Mango-Like Flavor & Aroma
✅ Ideal For Pickles & Cooking

Vadumanga (also known as Mavadu, Vadu Mangai, or Kanni Manga) is a traditional South Indian pickle made from whole, tender, raw baby mangoes. It is a highly popular seasonal delicacy, particularly in Tamil Nadu and Kerala, typically prepared during March and April

• Appearance: Pods are small to medium (10–22 cm long) with a distinct, angular, square-like shape featuring four frilled or feathery sides.
• Colors: Pods range from vibrant green to dark purple-red or ivory, turning brown and fibrous as they mature.
• Flavor/Texture: Young pods are tender, crisp, and succulent, often compared to asparagus, green beans, or snow peas.
• Entirely Edible: Beyond the pods, the leaves (like spinach), flowers (in salads), tubers (nutty flavor), and seeds are all consumable.