gluebeery [naravalikkai, gunda]1kg
- Delivery & Return
RKI Organics – Product Policy
- Quality & Freshness Guaranteed: All our homemade pickles, pickle raw materials, and natural honey are prepared and sourced using high-quality ingredients to ensure authentic taste and freshness.
- No Returns or Exchanges: Due to the nature of food products, we do not accept returns or exchanges once the product is delivered.
- Replacement for Damage: If any product is damaged during delivery, we will provide a replacement after proper verification.
- Storage Advice: Store pickles and raw materials in a cool, dry place. Keep containers tightly closed. Honey should be stored at room temperature away from moisture.
- Need Help? Email: info@rkiorganics.com | Phone: +91 7904785109
₹150.00 Original price was: ₹150.00.₹125.00Current price is: ₹125.00.
- Improves Digestion: The sharp, acidic taste of citron stimulates the secretion of digestive enzymes, making it an excellent remedy for indigestion, bloating, and gas after heavy meals.
- Liver Detoxification: It is traditionally trusted to support liver health, with its bitter-sour profile acting as a natural detoxifier.
- Reduces Acidity and Nausea: Despite being citrus, fermented citron pickle has alkalizing properties that help reduce acid reflux. It is also effective in easing nausea, morning sickness, and motion sickness.
- Boosts Immunity: Citron is rich in Vitamin C, which helps strengthen the immune system, fight infections, and improve skin health.
- Enhances Appetite: It is frequently used to stimulate appetite, especially during recovery from illness.
- Rich in Antioxidants: The fruit contains bioactive compounds that fight free radicals, reducing oxidative stress in the body.

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- Appetite Stimulant & Digestive: Often used to improve appetite and aid in digestion.
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✅ Ideal For Pickles & Cooking
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✅ Rich In Fiber & Nutrients
✅ No Chemicals Or Preservatives
✅ Ideal For Juices & Traditional Recipes
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✅ Rich In Vitamins & Antioxidants
✅ Perfect For Cooking & Salads
- Appearance: Pods are small to medium (10–22 cm long) with a distinct, angular, square-like shape featuring four frilled or feathery sides.
- Colors: Pods range from vibrant green to dark purple-red or ivory, turning brown and fibrous as they mature.
- Flavor/Texture: Young pods are tender, crisp, and succulent, often compared to asparagus, green beans, or snow peas.
- Entirely Edible: Beyond the pods, the leaves (like spinach), flowers (in salads), tubers (nutty flavor), and seeds are all consumable.
Vadumanga (also known as Mavadu, Vadu Mangai, or Kanni Manga) is a traditional South Indian pickle made from whole, tender, raw baby mangoes. It is a highly popular seasonal delicacy, particularly in Tamil Nadu and Kerala, typically prepared during March and April



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