Amla [indian gooseberry]1kg
![gluebeery [naravalikkai, gunda]1kg](https://rkiorganics.com/wp-content/uploads/2026/04/images-3-112x150.jpg)
Original price was: ₹150.00.₹99.00Current price is: ₹99.00.
- Immune System Support: Tulsi increases T-helper cells and macrophages, while Amla provides high Vitamin C, together acting as a powerful natural defense against infections, colds, and flu.
- Respiratory Health: The blend helps relieve bronchitis, asthma, and congestion by helping to eliminate toxins and reducing inflammation in the airways.
- Stress Management: Both act as adaptogens, helping the body manage psychological and physical stress by lowering cortisol levels.
- Skin and Hair Health: The antibacterial properties of Holy Basil combined with the nutrient density of Amla detoxify the skin, reduce acne, and nourish hair, acting as a natural conditioner.
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Vadumanga (also known as Mavadu, Vadu Mangai, or Kanni Manga) is a traditional South Indian pickle made from whole, tender, raw baby mangoes. It is a highly popular seasonal delicacy, particularly in Tamil Nadu and Kerala, typically prepared during March and April
✅ Freshly Harvested Farm Green Peppers
✅ 100% Natural & Chemical-Free Produce
✅ Rich In Vitamins & Antioxidants
✅ Perfect For Cooking & Salads
✅ Naturally Ripened Farm Fresh Fruit
✅ Rich In Fiber & Nutrients
✅ No Chemicals Or Preservatives
✅ Ideal For Juices & Traditional Recipes
✅ Freshly Harvested Aromatic Mango Ginger
✅ 100% Natural & Chemical-Free Root
✅ Unique Mango-Like Flavor & Aroma
✅ Ideal For Pickles & Cooking
- Appetite Stimulant & Digestive: Often used to improve appetite and aid in digestion.
- Blood Purifier: Traditionally utilized as a natural blood purifier.
- Nutritious: Rich in antioxidants that help combat free radicals.
✅ Freshly Harvested Tender Bamboo Shoots
✅ 100% Natural & Chemical-Free Product
✅ Rich In Fiber & Nutrients
✅ Ideal For Traditional Cooking Recipes
- Appearance: Pods are small to medium (10–22 cm long) with a distinct, angular, square-like shape featuring four frilled or feathery sides.
- Colors: Pods range from vibrant green to dark purple-red or ivory, turning brown and fibrous as they mature.
- Flavor/Texture: Young pods are tender, crisp, and succulent, often compared to asparagus, green beans, or snow peas.
- Entirely Edible: Beyond the pods, the leaves (like spinach), flowers (in salads), tubers (nutty flavor), and seeds are all consumable.
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