Mavadu or vadumanga 300g

MUDVATTUKAL KIZHANGU 1kg

~~₹385.00~~ Original price was: ₹385.00.₹169.00Current price is: ₹169.00.

Maahali kizhangu Raw material

~~₹499.00~~ Original price was: ₹499.00.₹299.00Current price is: ₹299.00.

Vadumanga (also known as Mavadu, Vadu Mangai, or Kanni Manga) is a traditional South Indian pickle made from whole, tender, raw baby mangoes. It is a highly popular seasonal delicacy, particularly in Tamil Nadu and Kerala, typically prepared during March and April

Delivery & Return
RKI Organics – Product Policy
- Quality & Freshness Guaranteed: All our homemade pickles, pickle raw materials, and natural honey are prepared and sourced using high-quality ingredients to ensure authentic taste and freshness.
- No Returns or Exchanges: Due to the nature of food products, we do not accept returns or exchanges once the product is delivered.
- Replacement for Damage: If any product is damaged during delivery, we will provide a replacement after proper verification.
- Storage Advice: Store pickles and raw materials in a cool, dry place. Keep containers tightly closed. Honey should be stored at room temperature away from moisture.
- Need Help? Email: info@rkiorganics.com | Phone: +91 7904785109

Estimated Delivery: Fri, May 22 – Tue, May 26

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Original price was: ₹349.00.Current price is: ₹299.00.

Mavadu or vadumanga 300g quantity

Description

Ingredients: Tender, green baby mangoes (often Rumani variety), crystal salt, red chilli powder, mustard powder, turmeric powder, and castor oil or gingelly oil (sesame oil).
Flavor Profile: Intense tanginess of the raw mango combined with a spicy, pungent mustard and chilly brine.
Texture: The tender mangoes remain crunchy, while the skin is thick, providing a distinctive texture.
Key Usage: Perfectly pairs with curd rice (tayir sadam), providing a “heavenly” taste.
Storage & Shelf Life: Typically preserved without artificial preservatives. If stored in a dry, airtight glass or ceramic container, it can last for over 12 months.